The rightful return of a timeless kitchen classic. Sourced from 100% grass-fed and finished New Zealand beef, beef tallow is a nutrient-rich, all-natural cooking oil, perfect for high-heat recipes. Offering a clean, traditional approach to food prep, tallow not only supports your health but also adds a buttery, rich depth of flavour to your favourite meals.
Beef tallow adds a delicious depth of flavour. Being buttery, with a high smoke point its perfect for all high-heat cooking, roasting, and pan-frying. It’s a double win really, enhance your cooking whilst supporting your health!
How to use:
Beef tallow is a versatile, nutrient-rich cooking fat that adds incredible flavour and crispness to your favourite dishes. With its high smoke point, it’s perfect for:
- Frying – Achieve golden, crispy perfection in fries, hash browns, or fried chicken.
- Searing – Lock in flavour and moisture when cooking steaks, burgers, or lamb chops.
- Sautéing – Enhance the taste of vegetables, eggs, or stir-fries with a rich, savory finish.
- Roasting – Coat potatoes, root vegetables, or meats for deep flavour and crisp texture.
- Baking – Use as a butter alternative in pie crusts, biscuits, or homemade tortillas.
For best results, scoop out a spoonful and melt in a pan before cooking. Store in a cool, dry place and enjoy the benefits of this time-honoured cooking fat.
Suggested serving size: 1 heaped Tbsp.
